Big Daddy Blue Cheese and Walnut
Dip
1 pound crumbled blue cheese
1/2 cup (1 stick) unsalted butter, softened
1/3 to 1/2 cup Big Daddy Tawny Port
1 1/2 cups chopped walnuts
In a food processor, blend the cheese, butter, and
Port until the mixture is smooth. In a bowl, combine the cheese mixture and the
walnuts. Transfer the spread to smaller bowls and serve the portion that you
wish for your party and keep the rest for later. Keep the spread covered and chilled, it will
be good for up to 3 weeks. Serve the spread with crackers